You know that moment.
You grab the feather light bottle of Dijon pit of the fridge.
You know there’s still a decent amount holding on to the sides of the bottle.
You shake it, smack it and flip it over.
Nothing.
Stop right there!
Do not rinse and recycle this bottle!
We’re going to turn this situation into a delicious, bottle of multipurpose dressing.
This little known kitchen trick:
• uses up every last bit of mustard
• doesn’t dirty another bowl
• makes a perfectly balanced multi purpose dressing in about 30 seconds (for real)
the Dijon bottle dressing trick
Just add a few ingredients directly into the Dijon container, shake it, and you’ve got culinary gold.
No whisking required.
Just shake and pour.
this is how we do it
Add these ingredients directly into the Dijon mustard bottle:
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- pinch of black pepper
Put the lid back and shake it like a polaroid picture!
here’s how to use it
This slightly sweet, tangy, mustardy dressing works on:
- green salads
- roasted vegetables
- grain bowls
- pasta salad
- grilled chicken
- grilled salmon
It takes all of these things to the next level.
culinary nerds rejoice!
You just made something out of nothing and it is seriously a meal game changer.
No waste.
No extra dishes.
Just good food and a clean fridge.