Do you have overnight company coming?
Do you run a Bed and Breakfast?
Do you hate the clean up drama that comes with bacon?
Bacon plays a part in virtually every category of food be it a soup, salad, main or appetizer.
Wouldn’t it be nice if you could just whip it out on a whim.
No slimy packaging.
No extra pans to clean?
I got you.
Company’s Coming Bacon is a great way to make that morning breakfast quick and painless so you can enjoy more quality family or friend time instead of being splattered with grease.
This tried and true method came to me through my friend Reenee who seems to just whip up bacon and egg sandwiches out of thin air, never skipping a beat in conversation and never doing battle with multiple frying pans.
Here’s the secret.
Cook your bacon.
Place it on a paper towel nice and even.
Roll it up like a sushi roll so the bacon is in a single row the whole way.
This allows you to unroll and take just what you need.
Then you freeze it like so:
Examples of bacon freedom you can enjoy
Large crowd? No problem pull out a bunch and gently reheat.
Just you and a bacon tomato sandwich – pull out 2 slices!
Last minute potato salad or baked potatoes?
You got this!
Thanks Reenee
Don’t thank me though.
Thank Reenee and pass it on in true Flip the Beetle fashion.
Other Bacon Recipes to enjoy
My first post ever:
Here’s something that goes well with bacon:
Authentic Spanish Tortilla Recipe | Easy and Delicious
Lunch for a crowd? With bacon!
Need a dip for a potluck. Here’s a bacony one!
Bacon soup? Nah but bacon def makes a nice base.
And that concludes our walk today down bacon lane.
May this meal prep hack bring you as much joy as it has me.
FTB 