FTB

A perfect, no mayo, no boil picnic potato salad.

Yup that covers everything!

Start by preparing the potatoes via the no-boil instant pot method here

Combine the following in a large bowl:

• 3 tbsp red wine vinegar
• 1 tbsp evoo
• 1 clove garlic, minced fine
• 2 tsp basil
• 1 tsp grainy mustard
• 1/2 tsp horseradish
• 1 tsp salt
• 1/2 tsp sugar

Add the potatoes in and combine gently.

Add the following:

• 1/2 cup sliced celery
• 1/4 cup green onions
• 1/4 cup red or orange pepper, diced teeny tiny
• 1/4 cup pickles, diced

Give another gentle stir.

Taste for salt level.

And chill for an hour.

Done and dusted.

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